Grand Slam Salad Recipe

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Grand Slam Salad
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Ingredients:

  • 1 can (15-1/4 oz) fruit cocktail
  • 1 carton (8 oz) frozen whipped topping, thawed
  • 2 cups pastel miniature marshmallows

Directions:

  1. In a large bowl, combine the pineapple, fruit cocktail, milk and lemonade concentrate. Fold in whipped topping and marshmallows. Cover and refrigerate for at least 2 hours. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 45.57 Kcal (191 kJ)
Calories from fat 3.55 Kcal
% Daily Value*
Total Fat 0.39g 1%
Cholesterol 0.8mg 0%
Sodium 3.89mg 0%
Potassium 27.64mg 1%
Total Carbs 11.01g 4%
Sugars 10.37g 41%
Dietary Fiber 0.07g 0%
Protein 0.21g 0%
Vitamin C 2.9mg 5%
Calcium 8.7mg 1%
Amount Per 100 g
Calories 180.31 Kcal (755 kJ)
Calories from fat 14.05 Kcal
% Daily Value*
Total Fat 1.56g 1%
Cholesterol 3.18mg 0%
Sodium 15.4mg 0%
Potassium 109.37mg 1%
Total Carbs 43.58g 4%
Sugars 41.05g 41%
Dietary Fiber 0.28g 0%
Protein 0.84g 0%
Vitamin C 11.4mg 5%
Calcium 34.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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