Frozen Lemonade Pie Recipe

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Frozen Lemonade Pie
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  1. In a large bowl, mix together the sweetened condensed milk and lemonade concentrate.
  2. Fold the whipped topping in slowly, keeping as much air in the mixture as possible.
  3. Spoon into crusts.
  4. Freeze until firm-I suggest about two hours minimum.
  5. Remove from the freezer half an hour before serving, to allow the pie to thaw to a creamy state.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.29 Kcal (1797 kJ)
Calories from fat 145.04 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 16.87mg 6%
Sodium 279.34mg 12%
Potassium 251.92mg 5%
Total Carbs 66.49g 22%
Sugars 44.81g 179%
Dietary Fiber 0.92g 4%
Protein 6.26g 13%
Vitamin C 4.5mg 7%
Iron 1.4mg 8%
Calcium 155.9mg 16%
Amount Per 100 g
Calories 368.09 Kcal (1541 kJ)
Calories from fat 124.36 Kcal
% Daily Value*
Total Fat 13.82g 25%
Cholesterol 14.46mg 6%
Sodium 239.52mg 12%
Potassium 216.01mg 5%
Total Carbs 57.01g 22%
Sugars 38.42g 179%
Dietary Fiber 0.78g 4%
Protein 5.36g 13%
Vitamin C 3.8mg 7%
Iron 1.2mg 8%
Calcium 133.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
  • 12

Good Points

  • saturated fat free,
  • low cholesterol

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