Directions:
- Whisk together the first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
- Pour into crust; freeze for 4 hours or until firm. Garnish with raspberries and fresh mint if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.99 Kcal (1336 kJ) | ||
| Calories from fat | 89.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 6% | |
| Sodium | 185.27mg | 8% | |
| Potassium | 218.93mg | 5% | |
| Total Carbs | 54.36g | 18% | |
| Sugars | 44.65g | 179% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 4.5mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 147.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 326.54 Kcal (1367 kJ) | ||
| Calories from fat | 92.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.23g | 15% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 6% | |
| Sodium | 189.65mg | 8% | |
| Potassium | 224.12mg | 5% | |
| Total Carbs | 55.65g | 18% | |
| Sugars | 45.71g | 179% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 4.6mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 150.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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