Raspberry Lemonade Pie Recipe

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Raspberry Lemonade Pie
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  1. Whisk together the first 3 ingredients in a large bowl until smooth. Fold in whipped topping.
  2. Pour into crust; freeze for 4 hours or until firm. Garnish with raspberries and fresh mint if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.99 Kcal (1336 kJ)
Calories from fat 89.94 Kcal
% Daily Value*
Total Fat 9.99g 15%
Cholesterol 16.87mg 6%
Sodium 185.27mg 8%
Potassium 218.93mg 5%
Total Carbs 54.36g 18%
Sugars 44.65g 179%
Dietary Fiber 0.43g 2%
Protein 4.82g 10%
Vitamin C 4.5mg 7%
Iron 0.4mg 2%
Calcium 147.1mg 15%
Amount Per 100 g
Calories 326.54 Kcal (1367 kJ)
Calories from fat 92.07 Kcal
% Daily Value*
Total Fat 10.23g 15%
Cholesterol 17.27mg 6%
Sodium 189.65mg 8%
Potassium 224.12mg 5%
Total Carbs 55.65g 18%
Sugars 45.71g 179%
Dietary Fiber 0.44g 2%
Protein 4.93g 10%
Vitamin C 4.6mg 7%
Iron 0.4mg 2%
Calcium 150.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
  • 9

Good Points

  • saturated fat free,
  • low cholesterol

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