Fruity Pie Recipe

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Fruity Pie
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Ingredients:

Directions:

  1. Combine condensed milk, fruit cocktail syrup and butter. Mix well. Set aside.
  2. In another bowl, mix together graham cracker crumbs and cinnamon. Combine with Fruit Cocktail, marshmallow and nuts. Mix until fruits and nuts are well coated with crumbs. Add milk-butter mixture. Mix well.
  3. Pack mixture into a heart-shaped baking pan if available or a 9 x5 loaf pan lined with wax paper. Cover and refrigerate overnight. Unmold cake, peel off wax paper and slice. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.83 Kcal (1218 kJ)
Calories from fat 101.68 Kcal
% Daily Value*
Total Fat 11.3g 17%
Cholesterol 12.59mg 4%
Sodium 213.52mg 9%
Potassium 117.29mg 2%
Total Carbs 44.66g 15%
Sugars 22.2g 89%
Dietary Fiber 2.57g 10%
Protein 4.26g 9%
Vitamin C 1.2mg 2%
Iron 1.4mg 8%
Calcium 40mg 4%
Amount Per 100 g
Calories 256.74 Kcal (1075 kJ)
Calories from fat 89.76 Kcal
% Daily Value*
Total Fat 9.97g 17%
Cholesterol 11.12mg 4%
Sodium 188.49mg 9%
Potassium 103.55mg 2%
Total Carbs 39.43g 15%
Sugars 19.59g 89%
Dietary Fiber 2.27g 10%
Protein 3.76g 9%
Vitamin C 1mg 2%
Iron 1.2mg 8%
Calcium 35.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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