Poppy Seed Lemon Pie Recipe

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Poppy Seed Lemon Pie
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  • 1 (8 oz) carton frozen whipped topping, thawed and divided
  • 1 tbsp poppy seed
  • 10 drops yellow food coloring (optional)


  1. In a mixing bowl, beat mild and lemonade concentrate until smooth (mixture will begin to thicken). Fold in 2 cups whipped topping. Spread half into the crust.
  2. Add poppy seeds and food coloring to the remaining lemon mixture; stir until blended. Spoon over first layer. Spread with the remaining whipped toping. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 857.3 Kcal (3589 kJ)
Calories from fat 377.06 Kcal
% Daily Value*
Total Fat 41.9g 64%
Cholesterol 0.96mg 0%
Sodium 779.95mg 32%
Potassium 210.25mg 4%
Total Carbs 111.89g 37%
Sugars 35.62g 142%
Dietary Fiber 3.47g 14%
Protein 8.62g 17%
Vitamin C 1.4mg 2%
Iron 5mg 28%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 481.59 Kcal (2016 kJ)
Calories from fat 211.81 Kcal
% Daily Value*
Total Fat 23.53g 64%
Cholesterol 0.54mg 0%
Sodium 438.13mg 32%
Potassium 118.11mg 4%
Total Carbs 62.85g 37%
Sugars 20.01g 142%
Dietary Fiber 1.95g 14%
Protein 4.84g 17%
Vitamin C 0.8mg 2%
Iron 2.8mg 28%
Calcium 38.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.9
  • 23

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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