Lemon Raspberry Pie Recipe

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Lemon Raspberry Pie
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Ingredients:

  • 1 (12 oz) container frozen whipped topping, thawed
  • 1/4 tsp liquid yellow food coloring (optional)
  • 12 oz fresh raspberries (about 3 cups)
  • 1 (6 oz) ready-to-fill graham cracker pie crust
  • lemon twist, and

Directions:

  1. Spoon 1⁄2 cup whipped topping into a decorating bag fitted with a medium star tip. Fold top of bag over and seal with a paper clip or tape. Refrigerate until needed.
  2. Filling: Put condensed milk, lemonade and food color, if using, in a large bowl. Stir with a rubber spatula until completely blended. Add a large spoonful of whipped topping; stir until well combined. Fold in remaining topping.
  3. Set aside about 1 cup berries for garnish; gently fold remaining berries into the Filling. Spoon into crust, smooth top, mounding filling slightly in the middle. Cover loosely with foil or a pot and refrigerate at least 6 hours.
  4. Up to 1 hour before serving: Using topping reserved in bag, pipe a border about 1 inch from edge of filling and a dot in the middle. Garnish, as shown, with reserved berries, the lemon twist and mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.66 Kcal (706 kJ)
Calories from fat 29.36 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 4.82mg 2%
Sodium 20.41mg 1%
Potassium 341.96mg 7%
Total Carbs 36.74g 12%
Sugars 21.56g 86%
Dietary Fiber 12.92g 52%
Protein 2.98g 6%
Vitamin C 50.4mg 84%
Iron 1.8mg 10%
Calcium 87.5mg 9%
Amount Per 100 g
Calories 79.24 Kcal (332 kJ)
Calories from fat 13.79 Kcal
% Daily Value*
Total Fat 1.53g 5%
Cholesterol 2.26mg 2%
Sodium 9.59mg 1%
Potassium 160.66mg 7%
Total Carbs 17.26g 12%
Sugars 10.13g 86%
Dietary Fiber 6.07g 52%
Protein 1.4g 6%
Vitamin C 23.7mg 84%
Iron 0.9mg 10%
Calcium 41.1mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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