Directions:
- Press zucchini in a length of cheesecloth to remove as much moisture as possible -
- Combine with next 7 ingredients.
- Lightly fold in bread crumbs.
- Gently form into patties that are 3 in diameter and 1 thick -
- Melt butter in skillet; fry patties over medium heat until golden on both sides.
- Serve with lemon wedges and tartar sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.19 Kcal (432 kJ) | ||
| Calories from fat | 43.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 7% | |
|---|---|---|---|
| Cholesterol | 43.89mg | 15% | |
| Sodium | 132.64mg | 6% | |
| Potassium | 256.58mg | 5% | |
| Total Carbs | 10.83g | 4% | |
| Sugars | 1.29g | 5% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 18.1mg | 30% | |
| Iron | 1.3mg | 7% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 88.88 Kcal (372 kJ) | ||
| Calories from fat | 37.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.15g | 7% | |
|---|---|---|---|
| Cholesterol | 37.8mg | 15% | |
| Sodium | 114.25mg | 6% | |
| Potassium | 221mg | 5% | |
| Total Carbs | 9.33g | 4% | |
| Sugars | 1.11g | 5% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 3.25g | 8% | |
| Vitamin C | 15.6mg | 30% | |
| Iron | 1.1mg | 7% | |
| Calcium | 31.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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