Directions:
- Mix all the vegetables and set aside. In a saucepan, mix vinegar, oil and sugar; bring to boil. Coll and then pour over other mixture. Marinate, covered for AT LEAST 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.68 Kcal (723 kJ) | ||
| Calories from fat | 38.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Sodium | 249.23mg | 10% | |
| Potassium | 207.35mg | 4% | |
| Total Carbs | 32.57g | 11% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 2.67g | 5% | |
| Vitamin C | 23.7mg | 40% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.1mg | 40% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 94.15 Kcal (394 kJ) | ||
| Calories from fat | 20.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.31g | 7% | |
|---|---|---|---|
| Sodium | 135.89mg | 10% | |
| Potassium | 113.05mg | 4% | |
| Total Carbs | 17.76g | 11% | |
| Sugars | 9.71g | 71% | |
| Dietary Fiber | 1.28g | 9% | |
| Protein | 1.46g | 5% | |
| Vitamin C | 12.9mg | 40% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 3.9mg | 40% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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