Simple Green Beans Recipe

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Simple Green Beans
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Ingredients:

Directions:

  1. Steam the green beans.
  2. Saute bacon and crumble it to make bits (or you can chop the bacon small before cooking; it doesn't matter).
  3. Drain most of the fat out of the bacon pan, then saute the onion until almost soft. Add sugar, vinegar, salt and pepper. Once fully liquified, pour over steamed beans, top with bacon bits and toss!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.11 Kcal (750 kJ)
Calories from fat 100.8 Kcal
% Daily Value*
Total Fat 11.2g 17%
Cholesterol 18.48mg 6%
Sodium 211.15mg 9%
Potassium 391.54mg 8%
Total Carbs 14.58g 5%
Sugars 7.62g 30%
Dietary Fiber 4.77g 19%
Protein 6.78g 14%
Vitamin C 19mg 32%
Iron 1.5mg 8%
Calcium 60.2mg 6%
Amount Per 100 g
Calories 91.37 Kcal (383 kJ)
Calories from fat 51.42 Kcal
% Daily Value*
Total Fat 5.71g 17%
Cholesterol 9.43mg 6%
Sodium 107.72mg 9%
Potassium 199.74mg 8%
Total Carbs 7.44g 5%
Sugars 3.88g 30%
Dietary Fiber 2.43g 19%
Protein 3.46g 14%
Vitamin C 9.7mg 32%
Iron 0.8mg 8%
Calcium 30.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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