Tex-Mex Veggie Burgers Recipe

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Tex-Mex Veggie Burgers
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Ingredients:

Directions:

  1. Blend 1/2 cup corn kernels and 1 tablespoon cornmeal in processor until moist clumps form. Add 3/4 cup corn kernels; process 10 seconds (reserve remaining corn for another use). Transfer corn mixture to heavy medium nonstick saucepan. Add 1/2 cup corn liquid, onion, bell pepper and lime peel. Cover and cook over very low heat until thick and firm, stirring often, 12 minutes. Mix in rice, cilantro, jalapeño, salt and cumin. Drop 1/4 of mixture onto each of 4 pieces of foil; press pieces into 3/4-inch-thick patties. Let stand until completely cool.
  2. Prepare barbecue (medium heat). Spray both sides of burgers with nonstick spray; grill until crisp, about 5 minutes per side. Grill tortillas until pliable, about 30 seconds per side. Transfer tortillas to plates. On each tortilla place 1 burger, 1/4 of sour cream and 1/4 of salsa. Fold tortillas over to enclose.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.23 Kcal (549 kJ)
Calories from fat 31.63 Kcal
% Daily Value*
Total Fat 3.51g 5%
Cholesterol 8.4mg 3%
Sodium 381.36mg 16%
Potassium 195.47mg 4%
Total Carbs 22.99g 8%
Sugars 2.04g 8%
Dietary Fiber 2.18g 9%
Protein 3.37g 7%
Vitamin C 21.6mg 36%
Vitamin A 0.4mg 13%
Iron 7.6mg 42%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 116.3 Kcal (487 kJ)
Calories from fat 28.03 Kcal
% Daily Value*
Total Fat 3.11g 5%
Cholesterol 7.44mg 3%
Sodium 337.97mg 16%
Potassium 173.23mg 4%
Total Carbs 20.37g 8%
Sugars 1.81g 8%
Dietary Fiber 1.93g 9%
Protein 2.98g 7%
Vitamin C 19.1mg 36%
Vitamin A 0.3mg 13%
Iron 6.7mg 42%
Calcium 40.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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