Preheat the oven to 325 degrees F (165 degrees C). Place beans in a Dutch oven or large casserole dish. Mix in bacon, brown sugar, and onion; season with salt and pepper. Add just enough water to barely cover the beans.
Cover, and bake for 6 to 8 hours in the preheated oven. Add more water if necessary.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	256.23 Kcal (1073 kJ)
Calories from fat	151.36 Kcal
		% Daily Value*
Total Fat	16.82g	26%
Cholesterol	27.21mg	9%
Sodium	257.47mg	11%
Potassium	339.01mg	7%
Total Carbs	20.57g	7%
Sugars	18.02g	72%
Dietary Fiber	0.12g	0%
Protein	6.11g	12%
Vitamin C	0.4mg	1%
Iron	1.3mg	7%
Calcium	29.8mg	3%

Amount Per 100 g
Calories	162.02 Kcal (678 kJ)
Calories from fat	95.71 Kcal
		% Daily Value*
Total Fat	10.63g	26%
Cholesterol	17.21mg	9%
Sodium	162.81mg	11%
Potassium	214.37mg	7%
Total Carbs	13.01g	7%
Sugars	11.39g	72%
Dietary Fiber	0.07g	0%
Protein	3.86g	12%
Vitamin C	0.3mg	1%
Iron	0.8mg	7%
Calcium	18.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.5

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol

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