Baked Acorn Squash & Brown Sugar Recipe

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Baked Acorn Squash & Brown Sugar
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Ingredients:

  • 1 tbsp brown sugar

Directions:

  1. Slice acorn squash in half.
  2. Bake at 350°F for 35-40 minutes.
  3. Scoop out the squash.
  4. Add brown sugar.
  5. Stir until somewhat smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.45 Kcal (437 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 7.81mg 0%
Potassium 754.17mg 16%
Total Carbs 26.26g 9%
Sugars 4.66g 19%
Dietary Fiber 4.31g 17%
Protein 2.16g 4%
Vitamin C 23.7mg 40%
Iron 2.2mg 12%
Calcium 75.1mg 8%
Amount Per 100 g
Calories 47.41 Kcal (198 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.55mg 0%
Potassium 342.33mg 16%
Total Carbs 11.92g 9%
Sugars 2.11g 19%
Dietary Fiber 1.96g 17%
Protein 0.98g 4%
Vitamin C 10.8mg 40%
Iron 1mg 12%
Calcium 34.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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