Directions:
- Blanch, steam, or microwave carrots until tender-crisp. Drain well.
- Melt butter in medium skillet over medium heat. Stir in brown sugar and mustard to make a smooth sauce.
- Add carrots and toss to coat. Cook 1 minute longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.07 Kcal (398 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 103.39mg | 4% | |
| Potassium | 186.16mg | 4% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 0.83g | 2% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.6 Kcal (446 kJ) | ||
| Calories from fat | 58.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 9% | |
|---|---|---|---|
| Cholesterol | 17.12mg | 5% | |
| Sodium | 115.92mg | 4% | |
| Potassium | 208.73mg | 4% | |
| Total Carbs | 11.18g | 3% | |
| Sugars | 8.59g | 31% | |
| Dietary Fiber | 2.54g | 9% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.9mg | 4% | |
| Calcium | 32.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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