Directions:
- Set oven to 350 degrees F.
- Butter a 3-quart baking dish.
- Fry bacon; drain drippings from skillet reserving 1/4 cup.
- Add celery, onions, salt and flour.
- Simmer, stirring constantly.
- Add sugar, vinegar, pepper and water.
- Bring to a boil.
- Toss bacon and potatoes together in the baking dish.
- Pour celery mixture over top.
- Cover and bake for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.28 Kcal (901 kJ) | ||
| Calories from fat | 30.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 5.54mg | 2% | |
| Sodium | 774.02mg | 32% | |
| Potassium | 588.55mg | 13% | |
| Total Carbs | 41.26g | 14% | |
| Sugars | 19.04g | 76% | |
| Dietary Fiber | 3.26g | 13% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 13.5mg | 22% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.1 Kcal (402 kJ) | ||
| Calories from fat | 13.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.51g | 5% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 2% | |
| Sodium | 345.5mg | 32% | |
| Potassium | 262.71mg | 13% | |
| Total Carbs | 18.42g | 14% | |
| Sugars | 8.5g | 76% | |
| Dietary Fiber | 1.45g | 13% | |
| Protein | 1.93g | 9% | |
| Vitamin C | 6mg | 22% | |
| Vitamin A | 0.6mg | 47% | |
| Iron | 0.6mg | 8% | |
| Calcium | 27.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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