Directions:
- Cut carrots diagonally into 1/4 inch thick slices.
- Cook in boiling water to cover with 1/2 teaspoons salt for 5 minutes or until crisp-tender. Drain and rinse with cold water. Pat dry with paper towels.
- Melt butter in a large skillet over low heat; add onion and cook, stirring constantly 5 minutes.
- Add apple juice and brown sugar; cook, stirring occasionally, 10 minutes.
- Stir in carrots, remaining 1/4 teaspoon salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.37 Kcal (387 kJ) | ||
| Calories from fat | 34.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.84g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 345.69mg | 14% | |
| Potassium | 294.97mg | 6% | |
| Total Carbs | 14.22g | 5% | |
| Sugars | 9.41g | 38% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.8mg | 27% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 74.14 Kcal (310 kJ) | ||
| Calories from fat | 27.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 6% | |
|---|---|---|---|
| Cholesterol | 8.17mg | 3% | |
| Sodium | 277.46mg | 14% | |
| Potassium | 236.75mg | 6% | |
| Total Carbs | 11.41g | 5% | |
| Sugars | 7.55g | 38% | |
| Dietary Fiber | 2.05g | 10% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 13.1mg | 27% | |
| Vitamin A | 0.6mg | 27% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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