Governor Tom Ridge's Fresh Mushroom Soup for Thanksgiving Recipe

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Governor Tom Ridge's Fresh Mushroom Soup for Thanksgiving
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Ingredients:

  • 6 tbsp butter
  • 2 cups finely minced yellow onions
  • 1/2 tsp sugar
  • 1/4 cup flour
  • 1 cup water
  • 1 3/4 cups chicken broth
  • 1 tsp salt

Directions:

  1. In a large saucepan over low heat, melt the butter and saute the onions and sugar slowly until golden - about 30-45 minutes.
  2. Gently clean the mushrooms with a kitchen towel or paper towel. Slice 1/3 of the mushrooms and finely chop the rest.
  3. Add all mushrooms to the onions and saute for 5 minutes.
  4. Stir in flour until smooth and cook for 2 minutes, stirring constantly.
  5. Pour in water and stir until smooth.
  6. Add chicken broth, vermouth and salt and heat to boiling, stirring constantly.
  7. Reduce heat and simmer, uncovered, for 10 minutes.
  8. This can be prepared in advance and refrigerated. Reheat, covered, over low heat for 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.77 Kcal (807 kJ)
Calories from fat 107.84 Kcal
% Daily Value*
Total Fat 11.98g 18%
Cholesterol 22.9mg 8%
Sodium 590.31mg 25%
Potassium 263.06mg 6%
Total Carbs 12.44g 4%
Sugars 1.29g 5%
Dietary Fiber 1.54g 6%
Protein 2.62g 5%
Vitamin C 5.2mg 9%
Vitamin A 0.1mg 4%
Iron 0.9mg 5%
Calcium 29mg 3%
Amount Per 100 g
Calories 92.65 Kcal (388 kJ)
Calories from fat 51.83 Kcal
% Daily Value*
Total Fat 5.76g 18%
Cholesterol 11mg 8%
Sodium 283.71mg 25%
Potassium 126.43mg 6%
Total Carbs 5.98g 4%
Sugars 0.62g 5%
Dietary Fiber 0.74g 6%
Protein 1.26g 5%
Vitamin C 2.5mg 9%
Vitamin A 0.1mg 4%
Iron 0.4mg 5%
Calcium 13.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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