Directions:
- Rinse both mushrooms in cold water and immediately pat dry with paper towels.
- Cut mushrooms into quarters and then slice thinly, 1/8 inch thick.
- In a large heavy bottom soup pot, melt butter on medium heat.
- Add mushrooms and saute for 5 to 6 minutes or until liquid from the mushrooms has mostly evaporated.
- Sprinkle flour over mushrooms and cook for 1 minute, stirring often.
- Gradually stir in chicken broth, water and chicken soup base and bring to boil, about 5 minutes, stirring often so the bottom does not burn.
- Add thyme, bay leaf and green onions.
- Reduce heat, cover and simmer for 20 minutes.
- Remove bay leaf and discard.
- In a mixing bowl, whisk together egg yolks and whipping cream.
- Slowly add 1 cup of hot broth mixture from the soup pot to the egg/cream mixture, whisking constantly until incorporated. This prevents the egg yolks from cooking.
- Return mixture to the soup pot, adding slowly and whisking all the time while adding.
- Heat over low heat until hot, about 5 minutes.
- Add white pepper to taste.
- Serve soup sprinkled with minced parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.77 Kcal (598 kJ) | ||
| Calories from fat | 84.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 14% | |
|---|---|---|---|
| Cholesterol | 70.08mg | 23% | |
| Sodium | 1102.9mg | 46% | |
| Potassium | 354.94mg | 8% | |
| Total Carbs | 8.91g | 3% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 0.72g | 3% | |
| Protein | 4.42g | 9% | |
| Vitamin C | 12.2mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 31.3mg | 174% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 46.8 Kcal (196 kJ) | ||
| Calories from fat | 27.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 14% | |
|---|---|---|---|
| Cholesterol | 22.97mg | 23% | |
| Sodium | 361.52mg | 46% | |
| Potassium | 116.34mg | 8% | |
| Total Carbs | 2.92g | 3% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.24g | 3% | |
| Protein | 1.45g | 9% | |
| Vitamin C | 4mg | 20% | |
| Iron | 10.3mg | 174% | |
| Calcium | 17.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Sopa De Flan ---- Custard Soup
Eggs, Milk, Salt, Pepper, Nutmeg, Butter and 5 more.. -
John's Hot-and-Hoppin' Cavatappi
Water, Frozen black-eyed peas, Dried thyme, Bay leaves and 11 more.. -
Chicken and Biscuits
Butter or 1/4 cup margarine, All-purpose flour and 12 more.. -
Chicken Enchiladas With Sour Cream Sauce
Butter or 1/4 cup margarine, All-purpose flour and 12 more.. -
Basil Cream Chicken
Boneless skinless chicken breasts, cubed and 10 more.. -
Fantastic Chicken & Dumplings
Whole chickens, Salt & freshly ground black pepper and 33 more.. -
Hoppin' John Soup
Uncooked bacon, chopped, Onion, chopped and 9 more.. -
Terrific Turkey (Or Chicken) Tetrazzini
Olive oil, Diced onion, Sliced mushrooms, Chopped celery and 13 more.. -
Potato Strudel
Yukon gold potato, peeled and cut into 3/4-inch dice and 14 more.. -
Creamy Chicken and Dumplings
Flour, Baking powder, Salt, Eggs, Buttermilk, Butter, Oil and 11 more.. -
Pasta, Chicken With Spice
Penne, Vegetable oil and 12 more..
Also Try
-
-
-
-
-
-
-
Uncle Bill's Tomato Soup With Feta Cheese
Extra virgin olive oil, Garlic cloves, chopped small and 11 more.. -
Uncle Bill's Green Split Pea With Hambone Soup
Water, Ham bone, Green dried split peas and 8 more..4.8 (10 Votes) -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
