Directions:
- Heat broth and add dried mushrooms. Set aside and soak for 20 minutes.
- Melt butter over medium heat in a large saucepan. Add leeks, shallots and garlic. Saute for about 5 minutes and then add oyster mushrooms. Do not brown the veggies!
- When dried mushrooms are done rehydrating, remove mushrooms ****reserving the broth!***. Chop mushrooms and add to pot. Stir in the flour and thyme.
- Add enough chicken broth to the dried mushroom broth to equal 4 cups. Add the broth and bay leaf to the pot, stir well and bring to a boil. Lower heat and simmer for 20 minutes, stirring ocassionally. Add wine and cream and heat for about 5 more minutes.
- Garnish with some snipped chives or chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.46 Kcal (1492 kJ) | ||
| Calories from fat | 222.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.67g | 38% | |
|---|---|---|---|
| Cholesterol | 62.86mg | 21% | |
| Sodium | 1790.78mg | 75% | |
| Potassium | 611.08mg | 13% | |
| Total Carbs | 24.01g | 8% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 5.89g | 12% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.9mg | 11% | |
| Calcium | 154.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 74.02 Kcal (310 kJ) | ||
| Calories from fat | 46.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.12g | 38% | |
|---|---|---|---|
| Cholesterol | 13.05mg | 21% | |
| Sodium | 371.86mg | 75% | |
| Potassium | 126.89mg | 13% | |
| Total Carbs | 4.99g | 8% | |
| Sugars | 0.44g | 8% | |
| Dietary Fiber | 0.62g | 12% | |
| Protein | 1.22g | 12% | |
| Vitamin C | 5.3mg | 42% | |
| Iron | 0.4mg | 11% | |
| Calcium | 32.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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