Directions:
- Melt butter in saute pan.
- Add onions and sugar.
- Cook for 5 to 8 minutes until onions are caramelized.
- Add red wine, white vinegar, bay leaf, thyme, grenadine and salt and pepper.
- Simmer until liquid is gone.
- Serve chilled.
- This unique accompaniment will go well with almost any dish. Poultry, beef and game meats are best served with this on the side. Onion lovers will be creative with its use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.07 Kcal (1633 kJ) | ||
| Calories from fat | 160.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 27.91mg | 1% | |
| Potassium | 236.18mg | 5% | |
| Total Carbs | 45.44g | 15% | |
| Sugars | 27.21g | 109% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 34.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 153.67 Kcal (643 kJ) | ||
| Calories from fat | 63.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.04g | 27% | |
|---|---|---|---|
| Cholesterol | 6.01mg | 5% | |
| Sodium | 11mg | 1% | |
| Potassium | 93.04mg | 5% | |
| Total Carbs | 17.9g | 15% | |
| Sugars | 10.72g | 109% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 0.47g | 2% | |
| Vitamin C | 1mg | 4% | |
| Calcium | 13.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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