Mushroom Sauce Recipe

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Mushroom Sauce
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Minutes

Ingredients:

Directions:

  1. Heat butter in a pan. Add mushrooms, cook until mushrooms are just tender.
  2. Stir in flour, cook 1 minute.
  3. Gradually stir in water, crumbled stock cube, and tomato paste.
  4. Season with salt & pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.41 Kcal (425 kJ)
Calories from fat 78.89 Kcal
% Daily Value*
Total Fat 8.77g 13%
Cholesterol 21.52mg 7%
Sodium 220.03mg 9%
Potassium 131.27mg 3%
Total Carbs 4.84g 2%
Sugars 1.15g 5%
Dietary Fiber 0.77g 3%
Protein 1.44g 3%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 100.46 Kcal (421 kJ)
Calories from fat 78.15 Kcal
% Daily Value*
Total Fat 8.68g 13%
Cholesterol 21.32mg 7%
Sodium 217.96mg 9%
Potassium 130.03mg 3%
Total Carbs 4.8g 2%
Sugars 1.14g 5%
Dietary Fiber 0.76g 3%
Protein 1.42g 3%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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