Directions:
- Boil and mash potatoes.
- Butter a baking dish and evenly spread half of mashed potatoes into it.
- Cover with thin slices of gorgonzola.
- Cover with remaining mashed potatoes.
- Place bits of butter on top and bake at 290°F for 8 minutes.
- Serve hot, season as desired. Serves 4.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.67 Kcal (1786 kJ) | ||
| Calories from fat | 206.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.95g | 35% | |
|---|---|---|---|
| Cholesterol | 60.34mg | 20% | |
| Sodium | 539.24mg | 22% | |
| Potassium | 844.12mg | 18% | |
| Total Carbs | 45.94g | 15% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 10.92g | 22% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 2.7mg | 91% | |
| Iron | 2.3mg | 13% | |
| Calcium | 229mg | 23% | |
| Amount Per 100 g | |||
| Calories | 155.68 Kcal (652 kJ) | ||
| Calories from fat | 75.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.38g | 35% | |
|---|---|---|---|
| Cholesterol | 22.02mg | 20% | |
| Sodium | 196.75mg | 22% | |
| Potassium | 307.99mg | 18% | |
| Total Carbs | 16.76g | 15% | |
| Sugars | 3.42g | 37% | |
| Dietary Fiber | 2.48g | 27% | |
| Protein | 3.99g | 22% | |
| Vitamin C | 1.7mg | 8% | |
| Vitamin A | 1mg | 91% | |
| Iron | 0.8mg | 13% | |
| Calcium | 83.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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