Directions:
- Take medium-sized potato.
- Split while raw (do not cut all the way through the potato).
- Season with butter, salt, pepper and place one slice of bacon in middle of potato.
- Wrap tightly in foil and cook slowly in coals or a 350° oven for one hour or until tender when pierced with a fork.
- When done, remove the bacon.
- (I usually melt some butter and sour cream to pour over potato.) This is a guaranteed recipe for artery clogging.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.13 Kcal (1872 kJ) | ||
| Calories from fat | 305.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.9g | 52% | |
|---|---|---|---|
| Cholesterol | 67.49mg | 22% | |
| Sodium | 443.78mg | 18% | |
| Potassium | 552.39mg | 12% | |
| Total Carbs | 26.56g | 9% | |
| Sugars | 5.2g | 21% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 1.3mg | 7% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 223.34 Kcal (935 kJ) | ||
| Calories from fat | 152.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.93g | 52% | |
|---|---|---|---|
| Cholesterol | 33.71mg | 22% | |
| Sodium | 221.67mg | 18% | |
| Potassium | 275.92mg | 12% | |
| Total Carbs | 13.27g | 9% | |
| Sugars | 2.6g | 21% | |
| Dietary Fiber | 1.95g | 16% | |
| Protein | 5.01g | 20% | |
| Vitamin C | 1.3mg | 4% | |
| Vitamin A | 0.7mg | 48% | |
| Iron | 0.6mg | 7% | |
| Calcium | 22.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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