Mashed Potatoes & Carrots Recipe

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Mashed Potatoes & Carrots
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Ingredients:

Directions:

  1. Boil the potatoes until tender.
  2. Boil the carrots in a separate pot until tender.
  3. Drain the potatoes & carrots.
  4. Mix together, mash with the butter (margarine).
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.23 Kcal (805 kJ)
Calories from fat 51.76 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 15.27mg 5%
Sodium 121.96mg 5%
Potassium 670.2mg 14%
Total Carbs 33.2g 11%
Sugars 8.8g 35%
Dietary Fiber 6.06g 24%
Protein 3.39g 7%
Vitamin C 6.9mg 12%
Vitamin A 2.1mg 70%
Iron 1.3mg 7%
Calcium 64.5mg 6%
Amount Per 100 g
Calories 91.93 Kcal (385 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 9%
Cholesterol 7.3mg 5%
Sodium 58.33mg 5%
Potassium 320.52mg 14%
Total Carbs 15.88g 11%
Sugars 4.21g 35%
Dietary Fiber 2.9g 24%
Protein 1.62g 7%
Vitamin C 3.3mg 12%
Vitamin A 1mg 70%
Iron 0.6mg 7%
Calcium 30.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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