Directions:
- Cook linguine according to package directions in a skillet, heat butter over medium heat.
- Add onions and saute until softened.
- Add mushrooms, saute about 5 minutes.
- Stir in flour with a whisk, and stir in cream, whisking constantly.
- Raise heat to high and bring to a boil, then lower to simmer and cook until sauce thickens, about 3 minutes.
- Remove from heat and stir in cheese, salt, pepper.
- Cmbine the linguine, spinach, and sauce in a large bowl, tossing to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.9 Kcal (2378 kJ) | ||
| Calories from fat | 291.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.42g | 50% | |
|---|---|---|---|
| Cholesterol | 110.83mg | 37% | |
| Sodium | 455.05mg | 19% | |
| Potassium | 545.54mg | 12% | |
| Total Carbs | 54.72g | 18% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 5.85g | 23% | |
| Protein | 17.37g | 35% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 221.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 213.72 Kcal (895 kJ) | ||
| Calories from fat | 109.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 50% | |
|---|---|---|---|
| Cholesterol | 41.71mg | 37% | |
| Sodium | 171.25mg | 19% | |
| Potassium | 205.3mg | 12% | |
| Total Carbs | 20.59g | 18% | |
| Sugars | 1.25g | 13% | |
| Dietary Fiber | 2.2g | 23% | |
| Protein | 6.54g | 35% | |
| Vitamin C | 5.6mg | 25% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 18% | |
| Calcium | 83.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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