Hot Mushroom Turnovers Recipe

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Hot Mushroom Turnovers
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  1. Using an electric mixer, mix cream cheese, 1/2 c butter and flour until a soft dough forms.
  2. Wrap dough in plastic wrap and chill for 1 hour.
  3. Saute mushrooms and onions in 3 tbsp butter until tender.
  4. Mix in salt, thyme, pepper and 2 tbsp flour.
  5. Remove from heat, stir in sour cream and then chill.
  6. On floured surface, roll half of dough very thinly in a large circle and cut into twenty 2 3/4 circles.
  7. Add scraps back into other half of dough.
  8. For each of the circles: place a teaspoonful of mushroom mixture then brush half of the edge with egg, and fold the other half over filling.
  9. Press the edges together with a fork and prick the top to let out any steam.
  10. Repeat with the remaining dough and ingredients.
  11. Preheat oven to 450 degrees F.
  12. Brush tops lightly with remaining beaten egg.
  13. Bake turnovers for 12 minutes or until golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.02 Kcal (1323 kJ)
Calories from fat 205.89 Kcal
% Daily Value*
Total Fat 22.88g 35%
Cholesterol 68.53mg 23%
Sodium 726.04mg 30%
Potassium 167.22mg 4%
Total Carbs 23.14g 8%
Sugars 1.52g 6%
Dietary Fiber 2.7g 11%
Protein 5.4g 11%
Vitamin C 1.3mg 2%
Vitamin A 0.1mg 4%
Iron 1.6mg 9%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 294.71 Kcal (1234 kJ)
Calories from fat 192.01 Kcal
% Daily Value*
Total Fat 21.33g 35%
Cholesterol 63.91mg 23%
Sodium 677.07mg 30%
Potassium 155.94mg 4%
Total Carbs 21.58g 8%
Sugars 1.41g 6%
Dietary Fiber 2.51g 11%
Protein 5.04g 11%
Vitamin C 1.2mg 2%
Vitamin A 0.1mg 4%
Iron 1.5mg 9%
Calcium 90.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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