Hot Mushroom Turnovers Recipe

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Ingredients:

Serving

9 oz cream cheese, softened
1/2 cup butter, softened
1 1/2 cups flour
3 tbsp butter
2 tbsp flour
1/2 lb mushroom, minced
1 large onion, minced
1 tsp salt
1/4 tsp thyme leaves
1/4 tsp black pepper
1/4 cup sour cream
1 large egg, beaten

Directions:

Using an electric mixer, mix cream cheese, 1/2 c butter and flour until a soft dough forms.
Wrap dough in plastic wrap and chill for 1 hour.
Saute mushrooms and onions in 3 tbsp butter until tender.
Mix in salt, thyme, pepper and 2 tbsp flour.
Remove from heat, stir in sour cream and then chill.
On floured surface, roll half of dough very thinly in a large circle and cut into twenty 2 3/4 circles.
Add scraps back into other half of dough.
For each of the circles: place a teaspoonful of mushroom mixture then brush half of the edge with egg, and fold the other half over filling.
Press the edges together with a fork and prick the top to let out any steam.
Repeat with the remaining dough and ingredients.
Preheat oven to 450 degrees F.
Brush tops lightly with remaining beaten egg.
Bake turnovers for 12 minutes or until golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.02 Kcal (1323 kJ)
Calories from fat	205.89 Kcal
		% Daily Value*
Total Fat	22.88g	35%
Cholesterol	68.53mg	23%
Sodium	726.04mg	30%
Potassium	167.22mg	4%
Total Carbs	23.14g	8%
Sugars	1.52g	6%
Dietary Fiber	2.7g	11%
Protein	5.4g	11%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	4%
Iron	1.6mg	9%
Calcium	96.8mg	10%

Amount Per 100 g
Calories	294.71 Kcal (1234 kJ)
Calories from fat	192.01 Kcal
		% Daily Value*
Total Fat	21.33g	35%
Cholesterol	63.91mg	23%
Sodium	677.07mg	30%
Potassium	155.94mg	4%
Total Carbs	21.58g	8%
Sugars	1.41g	6%
Dietary Fiber	2.51g	11%
Protein	5.04g	11%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	1.5mg	9%
Calcium	90.3mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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