Directions:
- Coat chicken with flour.
- Brown chicken in melted butter.
- Remove chicken.
- Add mushrooms, and onion to pan and cook till tender.
- Stir in cream, wine, salt, garlic and pepper. Stir to blend well.
- Return chicken to pan.
- Cover and simmer for 20 minutes or until chicken is done.
- Remove chicken again.
- Stir 1 Tbls flour with the 2 tbls of water in a cup or small bowl.
- Slowly add to pan, stirring constantly until thick.
- Return chicken to pan till heated through.
- Serve over noodles or rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.93 Kcal (1356 kJ) | ||
| Calories from fat | 234.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 70.12mg | 23% | |
| Sodium | 900.61mg | 38% | |
| Potassium | 314.15mg | 7% | |
| Total Carbs | 16.89g | 6% | |
| Sugars | 1.69g | 7% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 60.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 205.4 Kcal (860 kJ) | ||
| Calories from fat | 148.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.54g | 40% | |
|---|---|---|---|
| Cholesterol | 44.46mg | 23% | |
| Sodium | 571.06mg | 38% | |
| Potassium | 199.2mg | 7% | |
| Total Carbs | 10.71g | 6% | |
| Sugars | 1.07g | 7% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 3.36g | 11% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 38.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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