Gordon Ramsay’s Roasted Tomato Soup Recipe

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Ingredients:

Serving

Directions:

Combine the tomatoes, onion and garlic in a mixing bowl and season with olive oil, salt and pepper. Lay out on a baking tray and sprinkle with the thyme, basil and sugar. Roast in the oven at 425 degrees until caramelized.
Pour the tomatoes into a blender and puree. While the blender is running, ladle in hot stock to smooth the soup. You may not use all of the stock. Chicken Stock may be subsitituted for vegetable stock.
For garnish, heat 2 tbsp olive oil, lightly sauté 4 small clusters of cherry tomatos on the vine. Serve on top of the soup with 4 basil leaves, thinly sliced.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1012.34 Kcal (4238 kJ)
Calories from fat	126.16 Kcal
		% Daily Value*
Total Fat	14.02g	22%
Sodium	37187.16mg	1549%
Potassium	414.27mg	9%
Total Carbs	178.79g	60%
Sugars	6.38g	26%
Dietary Fiber	2.14g	9%
Protein	1.92g	4%
Vitamin C	24.1mg	40%
Calcium	25mg	2%

Amount Per 100 g
Calories	232.47 Kcal (973 kJ)
Calories from fat	28.97 Kcal
		% Daily Value*
Total Fat	3.22g	22%
Sodium	8539.69mg	1549%
Potassium	95.13mg	9%
Total Carbs	41.06g	60%
Sugars	1.46g	26%
Dietary Fiber	0.49g	9%
Protein	0.44g	4%
Vitamin C	5.5mg	40%
Calcium	5.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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