Preheat oven to 425 degrees F (220 degrees C).
Drizzle olive oil over the bottom of a 9x13-inch casserole dish. Pour tomatoes and their juices into the dish; cut each tomato into 3 pieces. Sprinkle in onion, garlic, red pepper flakes, and 2 teaspoons oregano; stir to combine.
Roast in the preheated oven for 1 hour. Remove dish from oven, stir briefly, return to oven and roast for an additional 15 minutes.
Transfer roasted tomato mixture to a saucepan; pour in water. Process mixture with an immersion blender or potato masher until desired sauce consistency is reached. Stir in 1 teaspoon oregano. Season with salt and black pepper to taste. Set aside.
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the ditalini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still firm to the bite, 8 to 10 minutes. Drain well and return to pot.
Pour tomato sauce over ditalini; stir to combine. Stir in goat cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.5 Kcal (517 kJ)
Calories from fat	100.72 Kcal
		% Daily Value*
Total Fat	11.19g	17%
Cholesterol	5.18mg	2%
Sodium	19.89mg	1%
Potassium	45.55mg	1%
Total Carbs	4.1g	1%
Sugars	0.74g	3%
Dietary Fiber	0.59g	2%
Protein	2.17g	4%
Vitamin C	2.4mg	4%
Iron	0.4mg	2%
Calcium	68.1mg	7%

Amount Per 100 g
Calories	106.92 Kcal (448 kJ)
Calories from fat	87.2 Kcal
		% Daily Value*
Total Fat	9.69g	17%
Cholesterol	4.48mg	2%
Sodium	17.22mg	1%
Potassium	39.44mg	1%
Total Carbs	3.55g	1%
Sugars	0.64g	3%
Dietary Fiber	0.51g	2%
Protein	1.88g	4%
Vitamin C	2.1mg	4%
Iron	0.4mg	2%
Calcium	58.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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