Roasted Tomato Soup Recipe

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Roasted Tomato Soup
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  1. Preheat oven to 350ºF. Arrange tomatoes in a single layer, cut side up, on a large baking sheet. Scatter onions, garlic and thyme around tomatoes. Sprinkle with sugar, season with salt and pepper and drizzle with oil. Roast until vegetables are soft and slightly caramelized, 1 1/4 to 1 1/2 hours. Discard thyme sprigs.
  2. Warm broth in a large pan over medium heat. Add tomato mixture, scraping up browned bits from sheet. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer for 20 minutes.
  3. Remove soup from heat; let cool slightly. Working in batches, puree soup in a blender. Strain soup through a sieve into clean pan, pressing on solids to extract liquid. Discard all solids.
  4. Stir in half-and-half and reheat soup to a simmer, stirring often (do not boil). Season with salt and pepper, ladle into bowls and sprinkle with basil, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 954.22 Kcal (3995 kJ)
Calories from fat 438.84 Kcal
% Daily Value*
Total Fat 48.76g 75%
Cholesterol 44.77mg 15%
Sodium 330.55mg 14%
Potassium 5287.88mg 113%
Total Carbs 112.82g 38%
Sugars 68.5g 274%
Dietary Fiber 21.62g 86%
Protein 36.71g 73%
Vitamin C 273.1mg 455%
Iron 0.5mg 3%
Calcium 410.5mg 41%
Amount Per 100 g
Calories 34.76 Kcal (146 kJ)
Calories from fat 15.99 Kcal
% Daily Value*
Total Fat 1.78g 75%
Cholesterol 1.63mg 15%
Sodium 12.04mg 14%
Potassium 192.64mg 113%
Total Carbs 4.11g 38%
Sugars 2.5g 274%
Dietary Fiber 0.79g 86%
Protein 1.34g 73%
Vitamin C 9.9mg 455%
Calcium 15mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.3
  • 26

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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