Focaccia Stuffing Recipe

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Ingredients:

Serving

1 loaf focaccia bread, cubed (about 8 cups)
4 tbsp pine nuts
3 tbsp olive oil
1 small onion, diced
2 clove garlic, minced
6 sun-dried tomatoes packed in oil, finely chopped
1/2 cup marinated artichoke hearts
3 tbsp chopped fresh basil
3 cups vegetable stock
1 tsp salt
1/4 tsp black pepper

Directions:

Preheat oven to 375 degrees F. Place cubed bread in a large bowl and set aside.
In a dry skillet, toast pine nuts over medium heat until golden brown, about 4 minutes. Add the nuts to the bread cubes.
Heat 2 tablespoons of oil in the same skillet over medium heat. Add onions and sauté for 5 minutes. Add garlic and cook for an additional 5 minutes, stirring often. To the bread bowl, add the onions and garlic, along with the sundried tomatoes, artichokes, basil, stock, salt, and pepper. Stir until combined well.
Oil a 3-quart casserole dish and spoon the stuffing into the dish. Drizzle the last 1 tablespoon of oil over the stuffing. Bake, covered, for 30 minutes. Uncover, and bake for an additional 20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	829.31 Kcal (3472 kJ)
Calories from fat	154.58 Kcal
		% Daily Value*
Total Fat	17.18g	26%
Sodium	12030.53mg	501%
Potassium	102.57mg	2%
Total Carbs	136.91g	46%
Sugars	2.43g	10%
Dietary Fiber	4.8g	19%
Protein	18.09g	36%
Vitamin C	3.9mg	6%
Iron	0.3mg	2%
Calcium	11.8mg	1%

Amount Per 100 g
Calories	285.46 Kcal (1195 kJ)
Calories from fat	53.21 Kcal
		% Daily Value*
Total Fat	5.91g	26%
Sodium	4141.03mg	501%
Potassium	35.3mg	2%
Total Carbs	47.13g	46%
Sugars	0.84g	10%
Dietary Fiber	1.65g	19%
Protein	6.23g	36%
Vitamin C	1.3mg	6%
Iron	0.1mg	2%
Calcium	4.1mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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