Gone-All-Day Stew Recipe

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Gone-All-Day Stew
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Ingredients
14
Count
Nutrition
514
Calories
Total time
265
Minutes
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Ingredients:

Directions:

  1. Place flour in a large resealable plastic bag. Add beef, a few pieces at a time, and shake to coat.
  2. In a large skillet, brown meat in oil in batches; drain. Transfer to a 5-qt. slow cooker. Combine the tomato soup, water or wine, bouillon and seasonings; pour over beef. Add the onions, potatoes, carrots, mushrooms and celery.
  3. Cover and cook on low for 4-5 hours or until meat is tender. Discard bay leaf. Serve with noodles or French bread. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 513.62 Kcal (2150 kJ)
Calories from fat 245.88 Kcal
% Daily Value*
Total Fat 27.32g 42%
Cholesterol 81.65mg 27%
Sodium 538.33mg 22%
Potassium 957.29mg 20%
Total Carbs 38.03g 13%
Sugars 8.14g 33%
Dietary Fiber 4.83g 19%
Protein 26.71g 53%
Vitamin C 9.8mg 16%
Vitamin A 0.9mg 29%
Iron 3.3mg 18%
Calcium 71mg 7%
Amount Per 100 g
Calories 96.89 Kcal (406 kJ)
Calories from fat 46.38 Kcal
% Daily Value*
Total Fat 5.15g 42%
Cholesterol 15.4mg 27%
Sodium 101.55mg 22%
Potassium 180.59mg 20%
Total Carbs 7.17g 13%
Sugars 1.54g 33%
Dietary Fiber 0.91g 19%
Protein 5.04g 53%
Vitamin C 1.8mg 16%
Vitamin A 0.2mg 29%
Iron 0.6mg 18%
Calcium 13.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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