Stew with Confetti Dumplings Recipe

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Stew with Confetti Dumplings
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  1. In a Dutch oven, brown meat in oil. Add mushrooms, onion and garlic; cook until onion is tender, stirring occasionally. Stir in broth, Italian seasoning, salt, pepper and bay leaf; bring to a boil. Cover and simmer for 1-1/2 hours.
  2. Discard bay leaf. Combine the flour and water until smooth; stir into stew. Bring to a boil; cook and stir for 1 minute. Reduce heat. Stir in peas.
  3. For dumplings, combine biscuit mix, pimientos and chives in a bowl. Stir in enough milk to form a soft dough. Drop by tablespoonfuls onto the simmering stew. Cover and simmer for 10-12 minutes or until dumplings test done (do not lift lid while simmering). Serve immediately. Yield: 10-12 servings (about 3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 462.28 Kcal (1935 kJ)
Calories from fat 238.61 Kcal
% Daily Value*
Total Fat 26.51g 41%
Cholesterol 69.05mg 23%
Sodium 674.07mg 28%
Potassium 442.93mg 9%
Total Carbs 32.83g 11%
Sugars 5.96g 24%
Dietary Fiber 1.47g 6%
Protein 20.77g 42%
Vitamin C 2.5mg 4%
Iron 2.2mg 12%
Calcium 98.6mg 10%
Amount Per 100 g
Calories 203.77 Kcal (853 kJ)
Calories from fat 105.18 Kcal
% Daily Value*
Total Fat 11.69g 41%
Cholesterol 30.44mg 23%
Sodium 297.12mg 28%
Potassium 195.24mg 9%
Total Carbs 14.47g 11%
Sugars 2.63g 24%
Dietary Fiber 0.65g 6%
Protein 9.16g 42%
Vitamin C 1.1mg 4%
Iron 0.9mg 12%
Calcium 43.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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