Golden Potatoes Recipe

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Ingredients:

Serving

2 (12 oz) packages frozen cooked winter squash
8 cups russet potatoes, peeled, cut in 1-in . cubes
1/2 cup butter, softened
1/2 cup sour cream
1 tbsp garlic powder
1 1/2 tsp italian seasoning
1/2 tsp white pepper
2 tsp onion salt
1 cup parmesan cheese, freshly grated

Directions:

Cook squash according to package directions. Place potatoes in large pan and cover with water. Cook until tender, about 15 minutes; drain.
Combine squash, potatoes, butter, and sour cream in a mixing bowl. Beat until smooth. Add remaining ingredients and beat another 1 to 2 minutes to thoroughly mix. Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.6 Kcal (1727 kJ)
Calories from fat	150.43 Kcal
		% Daily Value*
Total Fat	16.71g	26%
Cholesterol	46.53mg	16%
Sodium	239.9mg	10%
Potassium	1378.68mg	29%
Total Carbs	53g	18%
Sugars	2.58g	10%
Dietary Fiber	4.89g	20%
Protein	12.87g	26%
Vitamin C	19.4mg	32%
Vitamin A	0.1mg	5%
Iron	2.6mg	15%
Calcium	208.1mg	21%

Amount Per 100 g
Calories	143.59 Kcal (601 kJ)
Calories from fat	52.35 Kcal
		% Daily Value*
Total Fat	5.82g	26%
Cholesterol	16.19mg	16%
Sodium	83.49mg	10%
Potassium	479.78mg	29%
Total Carbs	18.45g	18%
Sugars	0.9g	10%
Dietary Fiber	1.7g	20%
Protein	4.48g	26%
Vitamin C	6.8mg	32%
Iron	0.9mg	15%
Calcium	72.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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