Main
Recipes
Twice-baked Buttermilk Potatoes Recipe

Twice-baked Buttermilk Potatoes Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

264

Calories

Comments Print recipe

Ingredients:

Serving

3 large russet potatoes
1 tbsp butter or earth balance
3/4 cup buttermilk
sea salt and freshly ground black pepper , to taste
1/2 cup shredded white cheddar
olive oil spray
1/4 cup grated parmesan

Directions:

Bake potatoes in 350F oven until tender but still firm.
Remove from oven and allow to cool enough to handle.
Cut each potato in half. Scoop out flesh, leaving a firm 1/4-inch shell on 4 of the halves.
Mash potatoes in a small bowl. Add butter, buttermilk, and shredded cheddar. Season to taste with salt & pepper.
Spray inside of each of the 4 potato shells with olive oil and sprinkle with salt & pepper. Fill the shells with mashed potato mixture.. They will be heaping. Divide grated Parmesan over tops of each potato.
Bake at 350F for 15-20 minutes or until heated through.
If tops haven't browned much, place potatoes under the broiler for 2-4 minutes. Be sure to check on them so they don't burn.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.65 Kcal (1104 kJ)
Calories from fat	96.55 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	33.02mg	11%
Sodium	250.07mg	10%
Potassium	798.15mg	17%
Total Carbs	29.94g	10%
Sugars	3.8g	15%
Dietary Fiber	2.6g	10%
Protein	11.21g	22%
Vitamin C	10.4mg	17%
Iron	1.5mg	8%
Calcium	248.2mg	25%

Amount Per 100 g
Calories	132.08 Kcal (553 kJ)
Calories from fat	48.37 Kcal
		% Daily Value*
Total Fat	5.37g	17%
Cholesterol	16.54mg	11%
Sodium	125.28mg	10%
Potassium	399.85mg	17%
Total Carbs	15g	10%
Sugars	1.9g	15%
Dietary Fiber	1.3g	10%
Protein	5.62g	22%
Vitamin C	5.2mg	17%
Iron	0.8mg	8%
Calcium	124.3mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

gobble-Up Turkey Cottage Pie

Russet potatoes, peeled & quartered, Cream cheese, Butter and 15 more..
Baked Pasta with Asparagus (Pasta al Forno con Asparagi)

Penne pasta (or other short pasta), Asparagus and 7 more..
Velveeta Potatoes Au Gratin

Russet potatoes, peeled and halved, Onion, chopped and 5 more..
Caramelized Parmesan Onions

Olive oil, Butter or 1 tbsp margarine and 5 more..
Shrimp Hushpuppies with Vidalia Onion Dip (Patrick and Gina Neely)

Olive oil, Butter, Vidalia onions, chopped and 19 more..
Buttermilk Herbed Mashed Potatoes

Russet potatoes, Fresh chives, Butter, Buttermilk, Salt and 1 more..
Creamy Au Gratin Potatoes

Russet potatoes, peeled and sliced into 1/4 inch slices and 7 more..
Easy Cheddar Potato Bake

Russet potatoes (peeled or unpeeled ), Butter and 6 more..
Cheesy Potatoes With Onions

Russet potatoes (peeled and thinly sliced , about 6 mediu... and 8 more..
Potatoes Divine

Russet potatoes , pricked with fork, Butter, softened or and 6 more..
Ty's Baked Potato Soup

Russet potatoes (peeled & cubed ), Butter, Half-and-half and 6 more..
Cheesy Twice-Baked Potatoes

Russet potatoes , scrubbed well, Turkey bacon and 5 more..