Directions:
- Cube the potatoes in about 3/4-inch squares.
- Place into a large bowl then cover with cold water, rinse then cover once again with water.
- Refrigerate for at least 3 hours or up to 48 hours (the longer soaking time the better!).
- Drain very well in a colander (I like to pat the potatoes dry using paper towels).
- Melt the butter in a large skillet over medium heat, then add in garlic powder, seasoned salt and cayenne pepper (if using).
- Place the potatoes in the skillet and stir to coat with the butter.
- Cover with a lid and cook for 8-10 minutes.
- Remove the lid and cook for another 10 minutes, turning frequently with a spatula for even browning and crisping.
- Season with more seasoned salt to taste and black pepper.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.07 Kcal (909 kJ) | ||
| Calories from fat | 90.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 26.71mg | 9% | |
| Sodium | 310.58mg | 13% | |
| Potassium | 724.86mg | 15% | |
| Total Carbs | 27.71g | 9% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 27.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 151.19 Kcal (633 kJ) | ||
| Calories from fat | 63.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.02g | 16% | |
|---|---|---|---|
| Cholesterol | 18.61mg | 9% | |
| Sodium | 216.33mg | 13% | |
| Potassium | 504.89mg | 15% | |
| Total Carbs | 19.3g | 9% | |
| Sugars | 0.92g | 5% | |
| Dietary Fiber | 1.86g | 11% | |
| Protein | 2.87g | 8% | |
| Vitamin C | 7.3mg | 17% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 7% | |
| Calcium | 18.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cheesy Chicken & Veggie Mac
Boneless skinless chicken breast (cooked and shredded ) and 9 more.. -
Delicious Duchess Potatoes
Russet potatoes, peeled and quartered and 10 more.. -
Absolute Best Potato Casserole
Butter, All-purpose flour, Garlic powder, Salt, Pepper and 8 more.. -
Crockpot Chicken Stew
Russet potatoes, peeled cut into bite-size pieces, and wa... and 9 more.. -
Mashed Potatoes With Caramelized Onions & Horseradish
Russet potatoes, peeled and cut into large chunks and 10 more.. -
Paprika Chicken and Potatoes
Russet potato, Butter and 8 more.. -
Ben's Garlic Cheddar Mashed Potatoes
Russet potatoes, Butter, Garlic cloves, minced, Milk, Salt and 2 more.. -
New York City Knish
Russet potatoes, Butter, Minced onion and 5 more.. -
Herbes de Provence Potato Gratin (Dave Lieberman)
Russet (idaho) potatoes, peeled, Butter, softened and 6 more.. -
Basil Grilled Chicken
Fresh coarse ground black pepper and 10 more.. -
Basil Grilled Chicken (Paula Deen)
Coarsely ground black pepper and 8 more.. -
Oven Fried Chicken Breast Cutlets
Butter or 1/2 cup margarine, melted, Dijon mustard and 7 more.. -
Summer Grilled Cabbage
Head cabbage, cored and cut into 8 wedges, Butter, Water and 3 more..
Also Try
-
-
Brit's Cheesy Onion Home Fries
Russet potatoes, Butter or 4 tbsp canola oil, divided use and 5 more.. -
Steve's Famous Garlic Home Fries
Butter or margarine, Russet potatoes, quartered and sliced and 5 more.. -
Kittencal's Fried Cabbage With Bacon
Bacon, chopped, Onion, chopped, Fresh minced garlic and 5 more.. -
Kittencal's Fried Potatoes and Cabbage
Russet potatoes, peeled and cut into small squares, Butter and 4 more.. -
Kittencal's Fried Parmesan Zucchini Sticks
Dry breadcrumbs, All-purpose flour, Grated parmesan cheese and 9 more.. -
Kittencal's Best Chinese Fried Rice With Egg
Eggs (or use as many as desired), Water, Butter, Oil and 7 more.. -
Kittencal's Fried Eggplant Slices (Vegetarian)
Eggplants, peeled, Eggs, beaten, Water, Dry breadcrumbs and 8 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
