Directions:
- Cook the potatoes in boiling water until fork-tender (about 25 minutes) drain and place in a large mixing bowl.
- Cool the potatoes for about 20 minutes at room temperature.
- Add in eggs and 7 tablespoons melted butter, pinch dill, pinch garlic powder, salt, pepper and parmesan cheese; add in 3 tablespoons cream adding in more to achieve desired consistency (you might use up to 7 tablespoons cream).
- Season with more salt and pepper if needed to taste.
- Spoon the potato mixture into a pastry bag fitted with a large star tip.
- Pipe the mixture into 12 mounds onto a large greased baking sheet/s.
- Melt the 1/3-1/2 cup butter and drizzle over the potatoes.
- Sprinkle a very small amount of paprika over each mound (this is only optional).
- Set oven to 400°F.
- Bake for about 18-20 minutes or until golden brown.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.14 Kcal (1102 kJ) | ||
| Calories from fat | 148.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.45g | 25% | |
|---|---|---|---|
| Cholesterol | 73.21mg | 24% | |
| Sodium | 338.18mg | 14% | |
| Potassium | 643.35mg | 14% | |
| Total Carbs | 24.36g | 8% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 5g | 10% | |
| Vitamin C | 9.1mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 179.98 Kcal (754 kJ) | ||
| Calories from fat | 101.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.25g | 25% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 24% | |
| Sodium | 231.31mg | 14% | |
| Potassium | 440.04mg | 14% | |
| Total Carbs | 16.66g | 8% | |
| Sugars | 1.01g | 6% | |
| Dietary Fiber | 1.58g | 9% | |
| Protein | 3.42g | 10% | |
| Vitamin C | 6.2mg | 15% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 7% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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