Golden Fried Jumbo Prawns Recipe

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Golden Fried Jumbo Prawns
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Ingredients:

Directions:

  1. Wash, remove shell and devein prawns retaining the tip of the tail. pat dry the prawns thoroughly with an absorbent kitchen towel.
  2. Peel, wash and gring garlic to a fine paste.
  3. Mix the garlic paste, oyster sauce, lemon juice, soy sauce, white pepper powder, ajinomoto and salt to taste. Apply this mixture liberally on the prawns and leave aside to marinate for two hours , preferably in the refrigerator.
  4. Mix refined flour, cornstarch, baking powder, oil, salt to taste and three-fourth cup of water. Whisk thoroughly to make a batter of pouring consistency and set aside for 20 minutes.
  5. Heat sufficicent oil in a wok, dip marinated prawns in the batter by holding the tail and deep fry for 2-3 minutes on medium heat, turning frequently or until crisp and golden brown in color.
  6. Remove, drain onto an absorbent kitchen towel and serve hot with sauce of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Amount Per 100 g
Calories 0 Kcal (0 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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