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Goat Cheese, Date, and Bacon Strudels Recipe

Goat Cheese, Date, and Bacon Strudels Recipe

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Ingredients

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Nutrition

101

Calories

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Ingredients:

Serving

six 18-by 14-inch sheets of phyllo, stacked between 2 sheets of wax paper and covered with a dampened kitchen towel
3/4 stick (6 tbsp) unsalted butter, melted
4 tbsp sesame seeds, toasted lightly
10 oz mild goat cheese, softened (about 1 cup)
26 pitted dates , cut crosswise into thirds
8 slices of crisp-cooked bacon, crumbled
2 tbsp minced scallion

Directions:

Preheat the oven to 400°F. On a work surface arrange a 20-inch-long sheet of wax paper with a long side facing you. Put 1 sheet of the phyllo on the wax paper, brush it with some of the butter, and sprinkle it with about 2 teaspoons of the sesame seeds. On this, layer, brush, and sprinkle 1 more sheet of the phyllo in the same manner and lay a third sheet of phyllo on top. Spread 1/2 cup of the goat cheese along the pastry in a 1-inch strip about 2 inches above the near long side, leaving a 2-inch border at each end. Arrange half the date pieces on the cheese and sprinkle them with half the bacon, half the scallion, and 2 teaspoons of the remaining sesame seeds. Using the wax paper as a guide, lift the bottom 2 inches of the pastry over the filling, fold in the ends, and roll up the strudel tightly. Transfer the strudel carefully, seam side down, to a lightly buttered baking sheet and brush it with some of the remaining butter. Make another strudel with the remaining ingredients in the same manner.
Bake the 2 strudels in the lower third of the oven for 15 to 20 minutes, or until they are golden, and let them cool to warm on the baking sheet on a rack. The strudels may be made 1 day in advance and kept covered loosely and chilled. Reheat the strudels in a preheated 357°F. oven for 10 minutes. Serve the strudels warm, cut into 1-inch pieces with a serrated knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	101.24 Kcal (424 kJ)
Calories from fat	39.78 Kcal
		% Daily Value*
Total Fat	4.42g	7%
Cholesterol	9.9mg	3%
Sodium	50.13mg	2%
Potassium	156.89mg	3%
Total Carbs	13.61g	5%
Sugars	11.6g	46%
Dietary Fiber	1.45g	6%
Protein	3.41g	7%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	125.27 Kcal (524 kJ)
Calories from fat	49.22 Kcal
		% Daily Value*
Total Fat	5.47g	7%
Cholesterol	12.26mg	3%
Sodium	62.03mg	2%
Potassium	194.13mg	3%
Total Carbs	16.84g	5%
Sugars	14.36g	46%
Dietary Fiber	1.8g	6%
Protein	4.22g	7%
Vitamin C	0.1mg	0%
Iron	0.7mg	3%
Calcium	121.4mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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