Goat Cheese Cake with Mixed Berries Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

261

Calories

Comments Print recipe

Ingredients:

Serving

unsalted butter (for pan )
3/4 cup sugar plus more for pan
12 oz fresh soft goat cheese, room temperature
1 tsp finely grated lemon zest
1 tsp fresh lemon juice
1 tsp vanilla extract
6 large eggs, separated
3 tbsp all-purpose flour
1 1/2 pints mixed berries ( blackberries , strawberries , blueberries , and/or raspberries)

Directions:

Preheat oven to 350°. Butter springform pan and dust with sugar, tapping out any excess.
Using an electric mixer on medium speed, beat goat cheese, lemon zest, lemon juice, vanilla, and 3/4 cup sugar in a large bowl until smooth and creamy, about 3 minutes. Add egg yolks two at a time, beating to blend and scraping down sides of bowl between additions. Reduce speed to low, add flour, and mix just until blended.
Using clean, dry beaters, beat egg whites in a medium bowl until soft peaks form. Fold 1/4 of egg whites into goat cheese mixture just until blended; fold in remaining egg whites just until blended. Scrape into prepared pan and tap pan to level batter.
Bake cheesecake until top is set but still jiggles slightly in the center, 30-35 minutes. Transfer to a wire rack; let cool in pan.
Run a thin knife around sides of pan; unmold cake. Serve topped with berries.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	261.02 Kcal (1093 kJ)
Calories from fat	122.37 Kcal
		% Daily Value*
Total Fat	13.6g	21%
Cholesterol	159.06mg	53%
Sodium	223.39mg	9%
Potassium	92.44mg	2%
Total Carbs	21.95g	7%
Sugars	14.2g	57%
Dietary Fiber	0.09g	0%
Protein	14.14g	28%
Vitamin C	0.2mg	0%
Iron	2.5mg	14%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	141.32 Kcal (592 kJ)
Calories from fat	66.25 Kcal
		% Daily Value*
Total Fat	7.36g	21%
Cholesterol	86.12mg	53%
Sodium	120.94mg	9%
Potassium	50.05mg	2%
Total Carbs	11.88g	7%
Sugars	7.69g	57%
Dietary Fiber	0.05g	0%
Protein	7.65g	28%
Vitamin C	0.1mg	0%
Iron	1.4mg	14%
Calcium	47.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Chocolate Lace Cookies

Butter (2 sticks), White sugar, Unsweetened cocoa powder and 7 more..
General Robert E. Lee Cake II

All-purpose flour, Cream of tartar, Baking powder and 18 more..
Lemon-Basil Cookies

Butter, softened, Granulated sugar, Light brown sugar and 8 more..
Spiced Sweet Tea Cookies

Butter, softened, Granulated sugar, Light brown sugar and 10 more..
Children's Gingerbread House

Butter, Light brown sugar, Lemon zest, Lemon juice and 8 more..
White Chocolate Lemon-Cream Cake

Butter, softened, Cream cheese, room temperature, Sugar and 13 more..
White Peach Crostata

All-purpose flour, Salt, Sugar and 8 more..
Peaches and Cream

Unsalted butter, Sugar, divided and 4 more..
Sweet Potato-Bourbon Tart

Sugar, Margarine, Salt and 18 more..
Strawberry Basket Cake

All purpose flour, Baking powder, Baking soda, Salt and 10 more..
Peteys Birthday Cherry-chocolate Bundt Cake

Butter, Cocoa, Water, Granulated sugar, Sour cream and 12 more..
Classic Chocolate Chip Cookies

Butter, room temperature, Granulated sugar, Brown sugar and 10 more..
Cranberry-white Chocolate Pound Cake

Butter, at room temperature and 13 more..
Cherry Puddles Cake

Butter, softened, Sugar, Egg substitute, Buttermilk and 6 more..