Pizza Bianca with Goat Cheese and Greens Recipe

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Pizza Bianca with Goat Cheese and Greens
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  1. For crust: Pour 3/4 cup water into large bowl. Sprinkle yeast over; stir to blend. Let stand 10 minutes to dissolve yeast. Add oil and salt, then 1 1/2 cups flour. Stir until well blended (dough will be sticky). Turn dough out onto generously floured surface and knead until smooth and elastic, adding just enough flour to prevent dough from sticking, about 5 minutes (dough will be soft). Shape dough into ball; place in large oiled bowl and turn to coat. Cover bowl with kitchen towel. Let dough rise at cool room temperature until almost doubled, about 2 hours. Punch dough down; form into ball. Return to bowl; cover with towel and let rise until doubled, about 3 hours.
  2. Meanwhile, prepare seasoned oil: Mix oil, garlic, and red pepper in small bowl. Let stand 1 hour.
  3. For topping: Cook chard in large pot of boiling salted water until just tender, about 2 minutes. Drain. Rinse under cold water; drain. Squeeze dry, then coarsely chop. Heat 2 tablespoons oil in small skillet over medium heat. Add garlic and stir 30 seconds. Add chard and stir 1 minute. Season to taste with salt.
  4. Preheat oven to 500°F. Punch down dough. Form into ball; place on floured work surface. Cover with kitchen towel; let rest 30 minutes.
  5. Sprinkle rimless baking sheet with cornmeal. Roll out dough on floured surface to 13-inch round. Transfer to baking sheet. Sprinkle mozzarella over dough, leaving 1-inch border. Scatter chard over mozzarella. Top with goat cheese. Brush crust edge with some of seasoned oil. Set aside 2 teaspoons seasoned oil; drizzle remaining oil over pizza.
  6. Bake pizza until crust is brown, about 15 minutes. Remove from oven; brush edge with seasoned oil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 628.18 Kcal (2630 kJ)
Calories from fat 338.48 Kcal
% Daily Value*
Total Fat 37.61g 58%
Cholesterol 57.83mg 19%
Sodium 1195.55mg 50%
Potassium 398.65mg 8%
Total Carbs 46.65g 16%
Sugars 1.58g 6%
Dietary Fiber 3.5g 14%
Protein 25.44g 51%
Vitamin C 22mg 37%
Iron 4.8mg 27%
Calcium 378.4mg 38%
Amount Per 100 g
Calories 225.77 Kcal (945 kJ)
Calories from fat 121.65 Kcal
% Daily Value*
Total Fat 13.52g 58%
Cholesterol 20.79mg 19%
Sodium 429.68mg 50%
Potassium 143.27mg 8%
Total Carbs 16.77g 16%
Sugars 0.57g 6%
Dietary Fiber 1.26g 14%
Protein 9.14g 51%
Vitamin C 7.9mg 37%
Iron 1.7mg 27%
Calcium 136mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
  • 17

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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