Bangkok Chicken Salad Recipe

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Ingredients:

Serving

2 tbsp butter or margarine
1 (3-oz) package chicken or spicy flavored ramen noodles
2 tbsp sesame seeds
1/4 cup sugar
1/4 cup white vinegar
1 tbsp sesame or vegetable oil
1/2 tsp black pepper
2 cups cooked chicken, cubed
1/4 cup dry-roasted peanuts (optional)
4 medium spring onions, sliced (1/4 cup)
1 red chili pepper, chopped (remove seeds if you do not want the salad very spicy)
1 (16-oz) bag coleslaw mix
1 (11-oz) can mandarin oranges segments, drained

Directions:

Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from soup mix. Break block of noodles into bite-size pieces over skillet; stir into butter mixture.
Cook 2 minutes, stirring occasionally. Stir in sesame seed. Cook about 2 minutes longer, stirring occasionally, until noodles are golden brown; remove from heat.
Mix sugar, vinegar, oil and pepper in large bowl. Add noodle mixture and remaining ingredients; toss, and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	364.85 Kcal (1528 kJ)
Calories from fat	230.62 Kcal
		% Daily Value*
Total Fat	25.62g	39%
Cholesterol	48.72mg	16%
Sodium	428.52mg	18%
Potassium	334.19mg	7%
Total Carbs	20.5g	7%
Sugars	6.16g	25%
Dietary Fiber	1.69g	7%
Protein	14.96g	30%
Vitamin C	14.4mg	24%
Iron	2mg	11%
Calcium	76.4mg	8%

Amount Per 100 g
Calories	259.51 Kcal (1087 kJ)
Calories from fat	164.04 Kcal
		% Daily Value*
Total Fat	18.23g	39%
Cholesterol	34.65mg	16%
Sodium	304.8mg	18%
Potassium	237.71mg	7%
Total Carbs	14.58g	7%
Sugars	4.38g	25%
Dietary Fiber	1.2g	7%
Protein	10.64g	30%
Vitamin C	10.2mg	24%
Iron	1.4mg	11%
Calcium	54.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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