Directions:
- Melt butter and sugar in a saucepan over low heat.
- Add dates and cook 3 minutes and remove from heat.
- Stir in cereal, vanilla, and pecans.
- When cool enough to handle, shape into small balls about 1 in diameter.
- Roll into confectioners' sugar (or flaked coconut - see notes in recipe description).
- Place cookies on cookie sheet lined with waxed paper until set.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 381.54 Kcal (1597 kJ) | ||
| Calories from fat | 300.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 51% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 30.04mg | 1% | |
| Potassium | 158.92mg | 3% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 15.03g | 60% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 604.6 Kcal (2531 kJ) | ||
| Calories from fat | 476.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.95g | 51% | |
|---|---|---|---|
| Cholesterol | 48.34mg | 10% | |
| Sodium | 47.6mg | 1% | |
| Potassium | 251.83mg | 3% | |
| Total Carbs | 33.64g | 7% | |
| Sugars | 23.82g | 60% | |
| Dietary Fiber | 4.67g | 12% | |
| Protein | 5.36g | 7% | |
| Vitamin C | 2.6mg | 3% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 3.3mg | 12% | |
| Calcium | 43.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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