Gnocchi With Chicken and Mushrooms Recipe

Posted by
Rate It!
Gnocchi With Chicken and Mushrooms
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Heat olive oil and add garlic, and sautee until translucent.
  2. Add chicken and cook until brown.
  3. Add mushrooms and cook until soft.
  4. Separately, heat chicken stock with the tomatoes, until they are soft. Add to the pan with the wine and spices. Bring to a boil and reduce until simmering. Add a sprinkle of flour to thicken the sauce.
  5. Prepare gnocchi according to package directions, then add to the pot, tossing to coat. Serve with a shaving of romano or parmesean cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.99 Kcal (1758 kJ)
Calories from fat 198.48 Kcal
% Daily Value*
Total Fat 22.05g 34%
Cholesterol 86.3mg 29%
Sodium 719.47mg 30%
Potassium 700.01mg 15%
Total Carbs 27.36g 9%
Sugars 5.28g 21%
Dietary Fiber 1.85g 7%
Protein 22.49g 45%
Vitamin C 2.1mg 4%
Iron 1mg 6%
Calcium 170.9mg 17%
Amount Per 100 g
Calories 120.14 Kcal (503 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 34%
Cholesterol 24.69mg 29%
Sodium 205.81mg 30%
Potassium 200.24mg 15%
Total Carbs 7.83g 9%
Sugars 1.51g 21%
Dietary Fiber 0.53g 7%
Protein 6.43g 45%
Vitamin C 0.6mg 4%
Iron 0.3mg 6%
Calcium 48.9mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top