Directions:
- Preheat oven to 425.
- Heat olive oil in large skillet on medium to medium-high heat.
- When oil is hot, add chicken and garlic.
- Cook until chicken is done and set aside.
- In another skillet, add water and spinach.
- Cover skillet at medium heat and wait for spinach to wilt.
- Remove spinach and drain.
- Spoon pizza sauce onto crust and spread to desired thickness.
- Cut tomatoes into small pieces.
- Distribute chicken evenly on crust.
- Cover chicken and crust with mozzarella cheese.
- Add spinach, tomatoes, and feta cheese.
- Bake for 18 minutes or until crisp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 441.62 Kcal (1849 kJ) | ||
| Calories from fat | 188.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 57.72mg | 19% | |
| Sodium | 1121.46mg | 47% | |
| Potassium | 1225.71mg | 26% | |
| Total Carbs | 29.94g | 10% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 37.22g | 74% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 4.2mg | 23% | |
| Calcium | 700.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 183.75 Kcal (769 kJ) | ||
| Calories from fat | 78.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.72g | 32% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 19% | |
| Sodium | 466.63mg | 47% | |
| Potassium | 510.01mg | 26% | |
| Total Carbs | 12.46g | 10% | |
| Sugars | 3.84g | 37% | |
| Dietary Fiber | 2.26g | 22% | |
| Protein | 15.49g | 74% | |
| Vitamin C | 9mg | 36% | |
| Iron | 1.8mg | 23% | |
| Calcium | 291.4mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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