Gnocchi and Peas in a Parmesan Sage Garlic Sauce Recipe

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Gnocchi and Peas in a Parmesan Sage Garlic Sauce
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Ingredients:

Directions:

  1. Cook gnocchi according to the package instructions and salt the water. Be sure to reserve 1/4 cup of the cooking liquid before you drain.
  2. Meanwhile, in a saucepan, melt the butter over medium-high heat. Once the pan is hot, add the garlic and saute for 1 minute (stirring constantly. Add the cooked and drained gnocchi and peas, top with parmesan, and cooking liquid. Stir until nice and creamy. Add 1 T of sage and reduce heat to a low simmer and allow the liquid to reduce (about 3-4 minutes). Season with salt and pepper to taste. Serve with the remaining sage as a garnish on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.07 Kcal (2219 kJ)
Calories from fat 346.27 Kcal
% Daily Value*
Total Fat 38.47g 59%
Cholesterol 158.93mg 53%
Sodium 904.56mg 38%
Potassium 229.08mg 5%
Total Carbs 19.62g 7%
Sugars 1.83g 7%
Dietary Fiber 1.79g 7%
Protein 27.21g 54%
Vitamin C 10.9mg 18%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 718.4mg 72%
Amount Per 100 g
Calories 215.19 Kcal (901 kJ)
Calories from fat 140.57 Kcal
% Daily Value*
Total Fat 15.62g 59%
Cholesterol 64.52mg 53%
Sodium 367.22mg 38%
Potassium 93mg 5%
Total Carbs 7.97g 7%
Sugars 0.74g 7%
Dietary Fiber 0.73g 7%
Protein 11.05g 54%
Vitamin C 4.4mg 18%
Vitamin A 0.1mg 5%
Iron 0.4mg 6%
Calcium 291.6mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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