Directions:
- In bowl combine egg, oats, 1/2 tsp.
- Salt, 1/8 tsp.
- Pepper.
- Add turkey and mix well.
- On waxed paper, pat mixture into a 12x9 rectangle.
- In saucepan, cook onion and celery in butter till tender.
- Stir in sage, thyme, pepper, and dash of salt.
- Toss with bread crumbs and 2 T.
- Water.
- Spread on top of meat.
- Roll up meat, jelly roll style.
- Start from narrow end and seal.
- Transfer roll seam side down to greased baking pan.
- Halve bacon strips crosswise lay atop turkey roll.
- Bake uncovered in 325 degree oven for 60 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 317.7 Kcal (1330 kJ) | ||
| Calories from fat | 160.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 27% | |
|---|---|---|---|
| Cholesterol | 108.2mg | 36% | |
| Sodium | 338.1mg | 14% | |
| Potassium | 235.33mg | 5% | |
| Total Carbs | 17.47g | 6% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 21.17g | 42% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 147.05 Kcal (616 kJ) | ||
| Calories from fat | 74.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 27% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 36% | |
| Sodium | 156.5mg | 14% | |
| Potassium | 108.93mg | 5% | |
| Total Carbs | 8.09g | 6% | |
| Sugars | 0.89g | 8% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 9.8g | 42% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 11% | |
| Calcium | 22.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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