Lemon Garlic Alfredo Sauce Recipe

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Lemon Garlic Alfredo Sauce
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Ingredients:

Directions:

  1. Zest a lemon using a zester or a fine grater; set aside.
  2. Juice two lemons with a citrus reamer or juicer; set aside.
  3. In a medium sauce pan, melt butter and add the garlic with cream and boil until the cream is reduced by half.
  4. Add fresh lemon juice and lemon zest.
  5. Stir in parmesan and Romano cheese for 1-2 minutes; remove from heat.
  6. Sprinkle with black pepper and salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1086.04 Kcal (4547 kJ)
Calories from fat 881.27 Kcal
% Daily Value*
Total Fat 97.92g 151%
Cholesterol 330.92mg 110%
Sodium 1524.92mg 64%
Potassium 317.53mg 7%
Total Carbs 14.91g 5%
Sugars 2.87g 11%
Dietary Fiber 2.09g 8%
Protein 41.49g 83%
Vitamin C 32.9mg 55%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 1294.3mg 129%
Amount Per 100 g
Calories 339.73 Kcal (1422 kJ)
Calories from fat 275.68 Kcal
% Daily Value*
Total Fat 30.63g 151%
Cholesterol 103.52mg 110%
Sodium 477.02mg 64%
Potassium 99.33mg 7%
Total Carbs 4.66g 5%
Sugars 0.9g 11%
Dietary Fiber 0.65g 8%
Protein 12.98g 83%
Vitamin C 10.3mg 55%
Vitamin A 0.1mg 9%
Iron 0.6mg 10%
Calcium 404.9mg 129%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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