Directions:
- Heat the oil and butter in a skillet over medium heat.
- Saute onion until soft.
- Add garlic and saute another minute.
- Add the rice and saute a couple more minutes.
- Add tomato sauce, water, and coriander.
- Stir and bring to a simmer.
- Reduce heat, cover, and simmer 15-20 minutes, stirring occasionally until the sauce is absorbed and the rice has lost most of its stickiness.
- Salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.04 Kcal (1734 kJ) | ||
| Calories from fat | 47.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 8% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 326.93mg | 14% | |
| Potassium | 168.45mg | 4% | |
| Total Carbs | 82.86g | 28% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 7.26g | 15% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 4.1mg | 23% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 289.57 Kcal (1212 kJ) | ||
| Calories from fat | 33.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.67g | 8% | |
|---|---|---|---|
| Cholesterol | 3.56mg | 2% | |
| Sodium | 228.65mg | 14% | |
| Potassium | 117.81mg | 4% | |
| Total Carbs | 57.95g | 28% | |
| Sugars | 1.65g | 9% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 5.08g | 15% | |
| Vitamin C | 1.9mg | 5% | |
| Iron | 2.9mg | 23% | |
| Calcium | 14.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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