Easy almost Parmesan Risotto Recipe

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Easy  almost  Parmesan Risotto
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Ingredients:

Directions:

  1. In a medium skillet, melt the butter over medium heat.
  2. Add in the chopped onion and fresh garlic (if using); saute for about 3-4 minutes, or until soft but not brown.
  3. Add in the rice; cook/stir for 3 minutes, stirring constantly.
  4. Add in the remaining ingredients; bring to a boil.
  5. Cover, reduce the heat to medium-low, and simmer for about 15-20 minutes, or until all of the liquid is absorbed, and the rice is tender.
  6. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.9 Kcal (1046 kJ)
Calories from fat 99.36 Kcal
% Daily Value*
Total Fat 11.04g 17%
Cholesterol 30.16mg 10%
Sodium 154.9mg 6%
Potassium 52.52mg 1%
Total Carbs 33.35g 11%
Sugars 0.8g 3%
Dietary Fiber 0.39g 2%
Protein 5.79g 12%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 105.3mg 11%
Amount Per 100 g
Calories 218.8 Kcal (916 kJ)
Calories from fat 86.99 Kcal
% Daily Value*
Total Fat 9.67g 17%
Cholesterol 26.4mg 10%
Sodium 135.63mg 6%
Potassium 45.98mg 1%
Total Carbs 29.2g 11%
Sugars 0.7g 3%
Dietary Fiber 0.34g 2%
Protein 5.07g 12%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 4%
Iron 0.1mg 1%
Calcium 92.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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