Duchin Lounge Hot Buttered Rum Recipe

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Duchin Lounge Hot Buttered Rum
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Ingredients:

Directions:

  1. Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth.
  2. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the rum and then 2 cups of boiling water. Stir until the butter mixture dissolves.
  3. Divide the buttered rum among 4 mugs.
  4. Garnish with the cinnamon sticks and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 498.14 Kcal (2086 kJ)
Calories from fat 207.33 Kcal
% Daily Value*
Total Fat 23.04g 35%
Cholesterol 61.01mg 20%
Sodium 40.94mg 2%
Potassium 68.73mg 1%
Total Carbs 53.82g 18%
Sugars 53.16g 213%
Dietary Fiber 0.2g 1%
Protein 0.31g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 9%
Iron 0.4mg 2%
Calcium 54mg 5%
Amount Per 100 g
Calories 199.41 Kcal (835 kJ)
Calories from fat 83 Kcal
% Daily Value*
Total Fat 9.22g 35%
Cholesterol 24.42mg 20%
Sodium 16.39mg 2%
Potassium 27.51mg 1%
Total Carbs 21.54g 18%
Sugars 21.28g 213%
Dietary Fiber 0.08g 1%
Protein 0.12g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 9%
Iron 0.2mg 2%
Calcium 21.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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